This program equips youth, job seekers, and career-transitioning individuals with practical, in-demand skills while building a stronger local workforce.

Tourism is one of Jefferson County’s largest economic drivers—and quality experiences begin with well-trained, confident people. This program:

• Builds a skilled workforce ready to serve in hospitality, tourism, and events.

• Creates opportunities for local residents aged 16–24 as well as those re-entering the workforce.

• Provides accessible training to reduce barriers to employment.

• Enhances the visitor experience with professional, welcoming service.

Sundays, OCT. 5, 12, 19, 26, at the Northwest Maritime: 431 Water Street, Port Townsend, WA 98368 | 1PM-5PM

They’ve got you covered with light refreshments at every session—because learning’s always better with something to munch on.

Read more details and register here: https://workforce.quimpereventscollective.com/

Four Training Focus Areas

10/5 Food & Beverage Basics

Service foundations, food safety, and catering support
Food Handler’s or MAST certification

10/12 Hospitality Essentials

Customer service excellence
Visitor engagement & communication skills
Diversity, equity, and inclusion awareness

10/19 Event & Venue Support

Setup, logistics, vendor coordination
Safety and accessibility best practices

10/26 Tourism Ambassadors

Place-based storytelling and visitor interpretation
Sustainable tourism practices
Local knowledge of Jefferson County & the Olympic Peninsula
Certificate Ceremony
Networking with Industry Employers

Each session is led by knowledgeable industry professionals from right here in Jefferson County. From restaurant owners and event managers to tourism leaders and cultural organizations, our speakers bring real-world expertise and a local perspective to every topic.